03.08. Department of Food Engineering

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Subject:  FTIR
Author:  Ceylan, Çağatay

Results 1-5 of 5 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
12014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy
22021Comparison of the effects of statins on A549 nonsmall-cell lung cancer cell line lipids using Fourier transform infrared spectroscopy: Rosuvastatin stands out
3Jun-2009Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets
4Feb-2016A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib
52015Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes