Refined By:
Author:
Yemenicioğlu, Ahmet
Date Issued:
[2020 TO 2021]
Results 1-5 of 5 (Search time: 0.007 seconds).
| Issue Date | Title | Author(s) |
| 1 | Feb-2021 | Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| 2 | 2020 | Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| 3 | 2020 | Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
| 4 | 2020 | An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples | Kavur, Pelin Barış; Yemenicioğlu, Ahmet |
| 5 | 2021 | Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols | Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
