03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Subject:  Lysozyme
Author:  Boyacı, Derya
Date Issued:  2021

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Issue DateTitleAuthor(s)
12021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenolsBoyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet