03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Feb-2021 | Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |