Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/12056
Title: Lactic acid bacteria: isolation–characterization approaches and industrial applications
Authors: Meruvu, Haritha
Tellioğlu Harsa, Şebnem
Xi’an Jiaotong University
Izmir Institute of Technology
Keywords: Lactic acid bacteria
Industrial applications
Isolation
Issue Date: 2022
Publisher: Taylor & Francis
Abstract: The current state-of-art research pertaining to lactic acid bacteria (LAB) calls for the screening and isolation of robust LAB strains to achieve holistic exploitation of LAB and their metabolites of marketable importance. Hence it is imperative to comprehend LAB sources, growth requisites, isolation and characterization strategies necessary for featured cataloging and appropriate culturing. This review comprehensively describes various growth media and biomasses used for supporting LAB sustenance, assay procedures needed for the isolation and characterization of LAB strains, and their application in diverse sectors. The various industrial patents and their summarized claims about novel LAB strains isolated and identified, methods and media (used for detection/screening, isolation, adaptation, culturing, preservation, growth improvement), the techniques and/or methodologies supporting LAB fermentation, and applications of produced industrial metabolites in various market scenarios are detailed
Description: This article was funded by ‘Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TÜBİTAK)– Grants & Scholarships’, Grant number: TUBITAK-TOVAG 119O112
URI: https://hdl.handle.net/11147/12056
https://doi.org/10.1080/10408398.2022.2054936
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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