Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/13113Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tarı, Canan | - |
| dc.contributor.author | Ünlütürk, Sevcan | - |
| dc.date.accessioned | 2023-02-05T13:28:20Z | - |
| dc.date.available | 2023-02-05T13:28:20Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | https://hdl.handle.net/11147/13113 | - |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Aspergillus sojae | - |
| dc.title | Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi | tr |
| dc.type | Project | en_US |
| dc.department | İzmir Institute of Technology. Food Engineering | en_US |
| dc.identifier.startpage | 1 | en_US |
| dc.identifier.endpage | 169 | en_US |
| dc.relation.publicationcategory | Diğer | tr |
| dc.identifier.trdizinid | 610539 | en_US |
| item.grantfulltext | none | - |
| item.openairetype | Project | - |
| item.fulltext | No Fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | tr | - |
| crisitem.author.dept | 03.08. Department of Food Engineering | - |
| crisitem.author.dept | 03.08. Department of Food Engineering | - |
| Appears in Collections: | Food Engineering / Gıda Mühendisliği TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection | |
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