Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/13113
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTarı, Canan-
dc.contributor.authorÜnlütürk, Sevcan-
dc.date.accessioned2023-02-05T13:28:20Z-
dc.date.available2023-02-05T13:28:20Z-
dc.date.issued2011-
dc.identifier.urihttps://hdl.handle.net/11147/13113-
dc.description.abstract[No Abstract Available]en_US
dc.language.isotren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAspergillus sojae-
dc.titleAspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesitr
dc.typeProjecten_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.startpage1en_US
dc.identifier.endpage169en_US
dc.relation.publicationcategoryDiğertr
dc.identifier.trdizinid610539en_US
item.languageiso639-1tr-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairetypeProject-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
TR Dizin İndeksli Yayınlar / TR Dizin Indexed Publications Collection
Show simple item record



CORE Recommender

Page view(s)

54
checked on Feb 26, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.