Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/13826
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dc.contributor.authorKonuk Takma, Dilara-
dc.contributor.authorBozkurt, Semra-
dc.contributor.authorKoç, Mehmet-
dc.contributor.authorKorel, Figen-
dc.contributor.authorŞahin Nadeem, Hilal-
dc.date.accessioned2023-10-03T07:16:29Z-
dc.date.available2023-10-03T07:16:29Z-
dc.date.issued2023-
dc.identifier.issn2667-0259-
dc.identifier.urihttps://doi.org/10.1016/j.fhfh.2023.100151-
dc.identifier.urihttps://hdl.handle.net/11147/13826-
dc.description.abstractZein nanoparticles (ZNPs) loaded with bioactive extracts of chestnut (Castanea sativa Mill.) shell, cedar (Cedrus libani) and sweetgum (Liquidambar orientalis) bark wastes were produced using different methods. Nanoprecipitation, high-speed homogenization and ultrasonic homogenization allowed the fabrication of ZNPs with particle sizes smaller than 202.40 nm, 430.25 nm and 325.50 nm, respectively. The smallest nanoparticle size was achieved at 132.81 nm for sweetgum bark extract-loaded ZNPs obtained by the nanoprecipitation method. Encapsulation efficiency (EE) was between 34.03 and 96.83% for all zein nanoparticles fabricated under different mixtures and process conditions. Zein concentration and extract ratio played an essential role in the EE of nanoparticles. The best conditions were determined to obtain the desired properties of ZNPs based on particle size, polydispersity index and EE by using a central composite rotatable design. The nanoprecipitation method was more appropriate for producing chestnut and cedar shell/bark extract-loaded nanoparticles. In contrast, the high-speed homogenization method was suitable for producing sweetgum bark extract-loaded nanoparticles. As a result of the encapsulation of various shell/bark extracts within zein nanoparticles, value-added products were generated from wastes having bioactive compounds. The developed zein nanoparticles for each extract type would offer eco-friendly, simple and safe food processing and packaging systems. © 2023en_US
dc.description.sponsorshipThe authors acknowledge TUBITAK-TOVAG (Project Number: 119O334 ) for financial support and Dr. Said Nadeem for proofreading.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Hydrocolloids for Healthen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEncapsulationen_US
dc.subjectHigh-speed homogenizationen_US
dc.subjectNanoprecipitationen_US
dc.subjectShell/bark wastesen_US
dc.subjectUltrasonic homogenizationen_US
dc.subjectZein nanoparticlesen_US
dc.subjectbaren_US
dc.titleCharacterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extractsen_US
dc.typeArticleen_US
dc.authorid0000-0001-8202-6797-
dc.institutionauthorKorel, Figen-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume4en_US
dc.identifier.wosWOS:001059559000001en_US
dc.identifier.scopus2-s2.0-85167795797en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr
dc.identifier.doi10.1016/j.fhfh.2023.100151-
dc.authorscopusid57205293915-
dc.authorscopusid57911511500-
dc.authorscopusid35332365900-
dc.authorscopusid6505850912-
dc.authorscopusid57216860917-
dc.identifier.scopusqualityQ2-
item.fulltextWith Fulltext-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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