Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2231
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dc.contributor.authorErdem, İlker-
dc.contributor.authorÇiftçioğlu, Muhsin-
dc.contributor.authorHarsa, Hayriye Şebnem-
dc.date.accessioned2016-10-13T11:24:02Z
dc.date.available2016-10-13T11:24:02Z
dc.date.issued2006-03
dc.identifier.citationErdem, İ., Çiftçioğlu, M., and Harsa, H. Ş. (2006). Separation of whey components by using ceramic composite membranes. Desalination, 189(1-3 SPEC. ISS.), 87-91. doi:10.1016/j.desal.2005.06.016en_US
dc.identifier.issn0011-9164
dc.identifier.issn0011-9164-
dc.identifier.urihttp://doi.org/10.1016/j.desal.2005.06.016
dc.identifier.urihttp://hdl.handle.net/11147/2231
dc.descriptionPresented at the 10th Aachen Membrane Colloquium, 16–17 March 2005, Aachen, Germanyen_US
dc.description.abstractCeramic supports were prepared from alumina powder and dip-coated with zirconia sol. The ceramic composite membranes prepared were characterized with respect to their microstructure/pore structures. The supports were 40% porous of which 87% were open pores. The average particle size of the sol particles was 35 nm. The prepared membrane has good protein lactose separation properties with a relatively high protein content (PR ∼80%) and with relatively low lactose retention (LR ∼7%). The permeate flux value was around 40 l/m2h. These results indicate the possibility of the preparation of ceramic composite membranes for separation of whey components with higher yields.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofDesalinationen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectUltrafiltrationen_US
dc.subjectCeramic membranesen_US
dc.subjectAluminaen_US
dc.subjectWheyen_US
dc.subjectZirconiaen_US
dc.titleSeparation of whey components by using ceramic composite membranesen_US
dc.typeArticleen_US
dc.authoridTR18512en_US
dc.authoridTR11652en_US
dc.authoridTR9626en_US
dc.institutionauthorErdem, İlker-
dc.institutionauthorÇiftçioğlu, Muhsin-
dc.institutionauthorHarsa, Hayriye Şebnem-
dc.departmentİzmir Institute of Technology. Chemical Engineeringen_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume189en_US
dc.identifier.issue1-3 SPEC. ISS.en_US
dc.identifier.startpage87en_US
dc.identifier.endpage91en_US
dc.identifier.wosWOS:000235917100010en_US
dc.identifier.scopus2-s2.0-33244475365en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.desal.2005.06.016-
dc.relation.doi10.1016/j.desal.2005.06.016en_US
dc.coverage.doi10.1016/j.desal.2005.06.016en_US
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ1-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.dept03.02. Department of Chemical Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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