Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2630
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dc.contributor.authorÜnlütürk, Sevcan-
dc.date.accessioned2016-12-15T09:09:02Z-
dc.date.available2016-12-15T09:09:02Z-
dc.date.issued2010-10-
dc.identifier.citationÜnlütürk, S. (2010). Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation". International Journal of Food Microbiology, 143(3), 258. doi:10.1016/j.ijfoodmicro.2010.08.031en_US
dc.identifier.issn0168-1605-
dc.identifier.urihttp://doi.org/10.1016/j.ijfoodmicro.2010.08.031-
dc.identifier.urihttp://hdl.handle.net/11147/2630-
dc.description.abstractDr. Buzrul has commented on the mathematical modeling part of the article of Unluturk et al. (2010) which has recently been published online in the International Journal of Food Microbiology. He criticised the parameters k, β and h obtained from Log linear model, Weibull and Hom models, respectively.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofInternational Journal of Food Microbiologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMathematical modelen_US
dc.subjectUltraviolet radiationen_US
dc.subjectGene inactivationen_US
dc.subjectRadiation processingen_US
dc.titleRebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"en_US
dc.typeLetteren_US
dc.authoridTR44047en_US
dc.institutionauthorÜnlütürk, Sevcan-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume143en_US
dc.identifier.issue3en_US
dc.identifier.startpage258en_US
dc.identifier.wosWOS:000283698700024en_US
dc.identifier.scopus2-s2.0-77957266789en_US
dc.relation.publicationcategoryDiğeren_US
dc.identifier.doi10.1016/j.ijfoodmicro.2010.08.031-
dc.relation.doi10.1016/j.ijfoodmicro.2010.08.031en_US
dc.coverage.doi10.1016/j.ijfoodmicro.2010.08.031en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeLetter-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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