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https://hdl.handle.net/11147/5079
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kadiroğlu, Pınar | - |
dc.contributor.author | Korel, Figen | - |
dc.contributor.author | Tokatlı, Figen | - |
dc.date.accessioned | 2017-03-17T08:27:35Z | - |
dc.date.available | 2017-03-17T08:27:35Z | - |
dc.date.issued | 2011-05 | - |
dc.identifier.citation | Kadiroǧlu, P., Korel, F., and Tokatlı, F. (2011). Classification of Turkish extra virgin olive oils by a SAW detector electronic nose. JAOCS, Journal of the American Oil Chemists' Society. 88(5), 639-645. doi:10.1007/s11746-010-1705-8 | en_US |
dc.identifier.issn | 0003-021X | - |
dc.identifier.uri | https://doi.org/10.1007/s11746-010-1705-8 | - |
dc.identifier.uri | http://hdl.handle.net/11147/5079 | - |
dc.description.abstract | An electronic nose (e-nose), in combination with chemometrics, has been used to classify the cultivar, harvest year, and geographical origin of economically important Turkish extra virgin olive oils. The aroma fingerprints of the eight different olive oil samples [Memecik (M), Erkence (E), Gemlik (G), Ayvalik (A), Domat (D), Nizip (N), Gemlik-Edremit (GE), Ayvalik-Edremit (AE)] were obtained using an e-nose consisting a surface acoustic wave detector. Data were analyzed by principal component analysis (PCA) and discriminant function analysis (DFA). Classification of cultivars using PCA revealed that A class model was correctly discriminated from N in two harvest years. The DFA classified 100 and 97% of the samples correctly according to the cultivar in the 1st and 2nd harvest years, respectively. Successful separation among the harvest years and geographical origins were obtained. Sensory analyses were performed for determining the differences in the geographical origin of the olive oils and the preferences of the panelists. The panelists could not detect the differences among olive oils from two different regions. The cultivar, harvest year, and geographical origin of extra virgin olive oils could be discriminated successfully by the e-nose. | en_US |
dc.description.sponsorship | Scientific and Technical Research Council of Turkey (104O333) | en_US |
dc.language.iso | en | en_US |
dc.publisher | John Wiley and Sons Inc. | en_US |
dc.relation.ispartof | JAOCS, Journal of the American Oil Chemists' Society | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Classification | en_US |
dc.subject | Discriminant function analysis | en_US |
dc.subject | Electronic nose | en_US |
dc.subject | Extra virgin olive oil | en_US |
dc.subject | Principal component analysis | en_US |
dc.title | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | en_US |
dc.type | Article | en_US |
dc.authorid | TR110179 | en_US |
dc.authorid | TR26995 | en_US |
dc.institutionauthor | Kadiroğlu, Pınar | - |
dc.institutionauthor | Korel, Figen | - |
dc.institutionauthor | Tokatlı, Figen | - |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 88 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 639 | en_US |
dc.identifier.endpage | 645 | en_US |
dc.identifier.wos | WOS:000289735900006 | en_US |
dc.identifier.scopus | 2-s2.0-79958811150 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1007/s11746-010-1705-8 | - |
dc.relation.doi | 10.1007/s11746-010-1705-8 | en_US |
dc.coverage.doi | 10.1007/s11746-010-1705-8 | en_US |
dc.identifier.wosquality | Q3 | - |
dc.identifier.scopusquality | Q3 | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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