Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5241
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dc.contributor.authorSarıoğlu, Ömer Faruk-
dc.contributor.authorTamer, Yusuf Talha-
dc.contributor.authorÖzkan, Alper Devrim-
dc.contributor.authorAtabay, Halil İbrahim-
dc.contributor.authorMolva, Çelenk-
dc.contributor.authorTekinay, Turgay-
dc.date.accessioned2017-04-06T08:02:54Z-
dc.date.available2017-04-06T08:02:54Z-
dc.date.issued2013-04-
dc.identifier.citationSarıoğlu, Ö.F., Tamer, Y.T., Özkan, A.D., Atabay, H.İ., Molva, Ç., and Tekinay, T. (2013). Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain. Applied Spectroscopy, 67(4), 470-475. doi:10.1366/12-06609en_US
dc.identifier.issn0003-7028-
dc.identifier.issn0003-7028-
dc.identifier.urihttps://doi.org/10.1366/12-06609-
dc.identifier.urihttp://hdl.handle.net/11147/5241-
dc.description.abstractAnionic surfactant-biodegrading capability of an Arcobacter butzleri strain was analyzed under aerobic conditions. The A. butzleri isolate displayed efficient surfactant-biodegrading capacity for sodium dodecyl sulfate (SDS) at concentrations of up to 100 mg/L in 6 days, corresponding to 99.0% removal efficiency. Fourier transform infrared spectroscopy was applied to observe the effects of varying concentrations of SDS on the biochemistry of bacterial cells. Results suggest that protein secondary structures were altered in bacterial cells at sufficiently high SDS concentrations, concurrent with SDS biodegradation.en_US
dc.language.isoenen_US
dc.publisherSAGE Publications Inc.en_US
dc.relation.ispartofApplied Spectroscopyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnionic surfactant biodegradationen_US
dc.subjectArcobacter butzlerien_US
dc.subjectFourier transform infrared spectroscopyen_US
dc.subjectFTIRen_US
dc.subjectSodium dodecyl sulfateen_US
dc.titleFourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strainen_US
dc.typeArticleen_US
dc.institutionauthorAtabay, Halil İbrahim-
dc.institutionauthorMolva, Çelenk-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume67en_US
dc.identifier.issue4en_US
dc.identifier.startpage470en_US
dc.identifier.endpage475en_US
dc.identifier.wosWOS:000317168100018en_US
dc.identifier.scopus2-s2.0-84876988579en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1366/12-06609-
dc.identifier.pmid23601548en_US
dc.relation.doi10.1366/12-06609en_US
dc.coverage.doi10.1366/12-06609en_US
local.message.claim2022-06-07T11:29:34.229+0300|||rp02976|||submit_approve|||dc_contributor_author|||None*
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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