Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5286
Full metadata record
DC FieldValueLanguage
dc.contributor.authorÜçüncü, Can-
dc.contributor.authorTarı, Canan-
dc.contributor.authorDemir, Hande-
dc.contributor.authorBüyükkileci, Ali Oğuz-
dc.contributor.authorÖzen, Banu-
dc.date.accessioned2017-04-11T11:23:37Z
dc.date.available2017-04-11T11:23:37Z
dc.date.issued2013-07
dc.identifier.citationÜçüncü, C., Tarı, C., Demir, H., Büyükkileci, A. O., and Özen, B. (2013). Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production. Journal of Biobased Materials and Bioenergy, 7(3), 376-389. doi:10.1166/jbmb.2013.1361en_US
dc.identifier.issn1556-6560
dc.identifier.issn1556-6560-
dc.identifier.urihttp://doi.org/10.1166/jbmb.2013.1361
dc.identifier.urihttp://hdl.handle.net/11147/5286
dc.description.abstractChemical composition of four selected fruit pomaces (agro-industrial wastes) was evaluated. The effect of temperature, time, acid concentration and solid:liquid (S:L) ratio on dilute-acid hydrolysis of selected pomaces were investigated using 24 factorial and central composite design and optimum hydrolysis conditions were determined. A preliminary study was initiated using apple hydrolysate and the fungus Tricoderma harzianum in order to explore and demonstrate their potential uses in bioethanol production. Chemical composition of pomaces was promising as fermentation media. The highest reducing sugar yield from the optimization step was 31%, 49%, 56% and 52% for apple, apricot, orange and peach pomaces, respectively under optimum hydrolysis conditions. Neither furfural nor hydroxmethylfurfural (HMF) were detected in hydrolysates. The highest bioethanol production (1.67 g/L) was obtained in 6 days in a non-static incubator using Tricoderma harzianum pregrown in minimal medium. It was demonstrated that selected pomaces holds potential for bioethanol production and can be eliminated without being potential waste problem to the environment, with economical return. Although, this work is an initial study in showing the potential of these pomaces and T. harzianum in bioethanol production, an extensive study on the optimization of fermentation parameters is recommended for further increase of bioethanol production. Copyright © 2013 American Scientific Publishers All rights reserved.en_US
dc.description.sponsorshipKONFRUT Fruit Juice Concentrates and Purees Inc.; Izmir Institute of Technologyen_US
dc.language.isoenen_US
dc.publisherAmerican Scientific Publishersen_US
dc.relation.ispartofJournal of Biobased Materials and Bioenergyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBioethanolen_US
dc.subjectDilute acid hydrolysisen_US
dc.subjectFruit pomacesen_US
dc.subjectTricoderma harzianumen_US
dc.subjectAgro-industrial wastesen_US
dc.titleDilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol productionen_US
dc.typeArticleen_US
dc.authoridTR29392en_US
dc.authoridTR44768en_US
dc.institutionauthorÜçüncü, Can-
dc.institutionauthorTarı, Canan-
dc.institutionauthorDemir, Hande-
dc.institutionauthorBüyükkileci, Ali Oğuz-
dc.institutionauthorÖzen, Banu-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume7en_US
dc.identifier.issue3en_US
dc.identifier.startpage376en_US
dc.identifier.endpage389en_US
dc.identifier.wosWOS:000321600500009en_US
dc.identifier.scopus2-s2.0-84881145970en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1166/jbmb.2013.1361-
dc.relation.doi10.1166/jbmb.2013.1361en_US
dc.coverage.doi10.1166/jbmb.2013.1361en_US
local.message.claim2022-06-07T13:13:51.096+0300|||rp02310|||submit_approve|||dc_contributor_author|||None*
dc.identifier.wosqualityQ4-
dc.identifier.scopusqualityQ3-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeArticle-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Sürdürülebilir Yeşil Kampüs Koleksiyonu / Sustainable Green Campus Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Files in This Item:
File Description SizeFormat 
5286.pdfMakale1.62 MBAdobe PDFThumbnail
View/Open
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

13
checked on Feb 17, 2024

WEB OF SCIENCETM
Citations

10
checked on Feb 26, 2024

Page view(s)

536
checked on Feb 26, 2024

Download(s)

246
checked on Feb 26, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.