Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5635
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dc.contributor.authorKadiroğlu, Pınar-
dc.contributor.authorKorel, Figen-
dc.contributor.authorCeylan, Çağatay-
dc.date.accessioned2017-05-29T13:26:06Z-
dc.date.available2017-05-29T13:26:06Z-
dc.date.issued2014-10-
dc.identifier.citationKadiroǧlu, P., Korel, F., and Ceylan, C. (2014). Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR. Journal of Microbiological Methods, 105, 92-97. doi:10.1016/j.mimet.2014.06.022en_US
dc.identifier.issn0167-7012-
dc.identifier.urihttps://doi.org/10.1016/j.mimet.2014.06.022-
dc.identifier.urihttp://hdl.handle.net/11147/5635-
dc.description.abstractFour different bacterial DNA extraction strategies and two different qPCR probe chemistries were studied for detection of Stapylococcus aureus from white cheeses. Method employing trypsin treatment followed by a commercial kit application and TaqMan probe-based qPCR was the most sensitive one detecting higher counts than standards in naturally contaminated samples.en_US
dc.description.sponsorshipResearch Funds of Izmir Institute of Technology (2010-IYTE-05)en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofJournal of Microbiological Methodsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCheeseen_US
dc.subjectLNAen_US
dc.subjectQPCRen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectTaqManen_US
dc.titleQuantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCRen_US
dc.typeArticleen_US
dc.authoridTR110179en_US
dc.authoridTR45775en_US
dc.institutionauthorKadiroğlu, Pınar-
dc.institutionauthorKorel, Figen-
dc.institutionauthorCeylan, Çağatay-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume105en_US
dc.identifier.startpage92en_US
dc.identifier.endpage97en_US
dc.identifier.wosWOS:000342879500016en_US
dc.identifier.scopus2-s2.0-84905484243en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.mimet.2014.06.022-
dc.identifier.pmid25016130en_US
dc.relation.doi10.1016/j.mimet.2014.06.022en_US
dc.coverage.doi10.1016/j.mimet.2014.06.022en_US
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.languageiso639-1en-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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