Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/6643
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dc.contributor.authorSürek, Ece-
dc.contributor.authorBüyükkileci, Ali Oğuz-
dc.date.accessioned2018-01-04T07:18:59Z-
dc.date.available2018-01-04T07:18:59Z-
dc.date.issued2017-10-
dc.identifier.citationSürek, E., and Büyükkileci, A. O. (2017). Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell. Carbohydrate Polymers, 174, 565-571. doi:10.1016/j.carbpol.2017.06.109en_US
dc.identifier.issn0144-8617-
dc.identifier.urihttp://doi.org/10.1016/j.carbpol.2017.06.109-
dc.identifier.urihttp://hdl.handle.net/11147/6643-
dc.description.abstractHazelnut shell (HS), husk and pruning residues were characterized and evaluated for xylooligosaccharides (XOS) production by autohydrolysis. HS contained the highest amount of xylan and yielded more XOS compared to other hazelnut residues. The temperature and holding time of HS autohydrolysis greatly influenced the composition of the liquor and the remaining solid. The highest XOS yield (62% of the feedstock xylan) was obtained at 190 °C and 5 min of holding time. At this temperature, 30 min of holding time was required to maximize the percentage of XOS with low degree of polymerization. Xylose, acetic acid and furfural concentrations increased with treatment severity. The concentrations of the products in the autohydrolysis liquors followed specific trends with changing severity factor (log Ro) values. Solubilization of xylan in the treatments enhanced the cellulose and lignin contents in the remaining solids.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAutohydrolysisen_US
dc.subjectHazelnut residuesen_US
dc.subjectHazelnut shellen_US
dc.subjectSeverity factoren_US
dc.subjectXylooligosaccharidesen_US
dc.subjectCorylus avellanaen_US
dc.titleProduction of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shellen_US
dc.typeArticleen_US
dc.authoridTR29392en_US
dc.institutionauthorSürek, Ece-
dc.institutionauthorBüyükkileci, Ali Oğuz-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume174en_US
dc.identifier.startpage565en_US
dc.identifier.endpage571en_US
dc.identifier.wosWOS:000407696800061en_US
dc.identifier.scopus2-s2.0-85022077994en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.carbpol.2017.06.109-
dc.identifier.pmid28821105en_US
dc.relation.doi10.1016/j.carbpol.2017.06.109en_US
dc.coverage.doi10.1016/j.carbpol.2017.06.109en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
dc.identifier.wosqualityttpTop10%en_US
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeArticle-
item.fulltextWith Fulltext-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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