Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/8826
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dc.contributor.authorSözbilen, Gözde Seval-
dc.contributor.authorYemenicioğlu, Ahmet-
dc.date.accessioned2020-07-18T08:34:02Z-
dc.date.available2020-07-18T08:34:02Z-
dc.date.issued2020-
dc.identifier.issn0144-8617-
dc.identifier.issn1879-1344-
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2020.115968-
dc.identifier.urihttps://hdl.handle.net/11147/8826-
dc.description.abstractThis study aimed at decontamination of seeds destined for edible sprout production from Listeria using chitosan (CS) coatings incorporated with synergetic lysozyme-nisin (LYS-NIS) mixtures. Low molecular weight (LMW) CS coating showed the highest potency against Listeria innocua, followed by medium molecular weight (MMW) and high molecular weight (HMW) CSs. The LMW CS film with LYS-NIS also caused almost 1.5-fold greater log reduction (similar to 5 log) in initial L. innocua load of broth culture than MMW and HMW CS films with LYS-NIS within 6 days. Moreover, LMW CS coating with LYS-NIS reduced the initial Listeria loads of inoculated mung beans, lentils, and wheats by 3.3, 3.4 and 4.1 log, respectively. Antimicrobial coating did not affect seed germination rates considerably. The LYS-NIS addition increased yellowness and opacity of films, and caused limited changes in their mechanical and morphological properties. LMW CS coating with LYS-NIS reduces risk of listeriosis from sprouted seeds.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectChitosanen_US
dc.subjectSprouted seedsen_US
dc.subjectLysozymeen_US
dc.subjectNisinen_US
dc.subjectAntimicrobial coatingen_US
dc.titleDecontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixtureen_US
dc.typeArticleen_US
dc.institutionauthorSözbilen, Gözde Seval-
dc.institutionauthorYemenicioğlu, Ahmet-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume235en_US
dc.identifier.wosWOS:000519044900033en_US
dc.identifier.scopus2-s2.0-85079165437en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.carbpol.2020.115968-
dc.identifier.pmid32122502en_US
dc.relation.doi10.1016/j.carbpol.2020.115968en_US
dc.coverage.doi10.1016/j.carbpol.2020.115968en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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