Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9370
Title: Strategies for controlling major enzymatic reactions in fresh and processed vegetables
Authors: Yemenicioğlu, Ahmet
Issue Date: 2016
Publisher: Taylor & Francis
Series/Report no.: Food Science and Technology
Abstract: [No abstract available]
URI: https://hdl.handle.net/11147/9370
ISBN: 978-1-4822-1229-7
ISSN: 1475-3324
Appears in Collections:Food Engineering / Gıda Mühendisliği
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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