Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9490
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dc.contributor.authorCeto, Xavier-
dc.contributor.authorDiaz-Cruz, Jose M.-
dc.contributor.authorTokatlı, Figen-
dc.contributor.authorLucci, Paolo-
dc.contributor.authorMoret, Sabrina-
dc.date.accessioned2020-07-25T22:12:41Z-
dc.date.available2020-07-25T22:12:41Z-
dc.date.issued2019-
dc.identifier.issn0146-9428-
dc.identifier.issn1745-4557-
dc.identifier.urihttps://doi.org/10.1155/2019/8641786-
dc.identifier.urihttps://hdl.handle.net/11147/9490-
dc.description.abstractThe development of novel reliable methodologies that allow the control, assessment, and prediction of the characteristics of food products is a field under expansion nowadays, especially those that allow their characterization, classification, and authentication. On the one side, the highly competitive global environment in food industry requires continuous innovation and a better sustainable usage of our natural resources in order to improve the high standards of food producers, leading to high value-added products. The linkage of new research ideas with food production provides a competitive advantage to food makers to fulfil the competitive market challenges.en_US
dc.language.isoenen_US
dc.publisherHindawi Publishing Corporationen_US
dc.relation.ispartofJournal of Food Qualityen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleNovel methodologies for food quality and provenance fingerprints assessmenten_US
dc.typeEditorialen_US
dc.authorid0000-0003-2643-5523-
dc.institutionauthorTokatlı, Figen-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.wosWOS:000466392000001en_US
dc.identifier.scopus2-s2.0-85065146650en_US
dc.relation.publicationcategoryDiğeren_US
dc.identifier.doi10.1155/2019/8641786-
dc.relation.doi10.1155/2019/8641786en_US
dc.coverage.doi10.1155/2019/8641786en_US
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.openairetypeEditorial-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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