Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9490
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCeto, Xavier-
dc.contributor.authorDiaz-Cruz, Jose M.-
dc.contributor.authorTokatlı, Figen-
dc.contributor.authorLucci, Paolo-
dc.contributor.authorMoret, Sabrina-
dc.date.accessioned2020-07-25T22:12:41Z-
dc.date.available2020-07-25T22:12:41Z-
dc.date.issued2019-
dc.identifier.issn0146-9428-
dc.identifier.issn1745-4557-
dc.identifier.urihttps://doi.org/10.1155/2019/8641786-
dc.identifier.urihttps://hdl.handle.net/11147/9490-
dc.description.abstractThe development of novel reliable methodologies that allow the control, assessment, and prediction of the characteristics of food products is a field under expansion nowadays, especially those that allow their characterization, classification, and authentication. On the one side, the highly competitive global environment in food industry requires continuous innovation and a better sustainable usage of our natural resources in order to improve the high standards of food producers, leading to high value-added products. The linkage of new research ideas with food production provides a competitive advantage to food makers to fulfil the competitive market challenges.en_US
dc.language.isoenen_US
dc.publisherHindawi Publishing Corporationen_US
dc.relation.ispartofJournal of Food Qualityen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleNovel methodologies for food quality and provenance fingerprints assessmenten_US
dc.typeEditorialen_US
dc.authorid0000-0003-2643-5523-
dc.institutionauthorTokatlı, Figen-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.wosWOS:000466392000001en_US
dc.identifier.scopus2-s2.0-85065146650en_US
dc.relation.publicationcategoryDiğeren_US
dc.identifier.doi10.1155/2019/8641786-
dc.relation.doi10.1155/2019/8641786en_US
dc.coverage.doi10.1155/2019/8641786en_US
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.openairetypeEditorial-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Files in This Item:
File SizeFormat 
8641786.pdf1.11 MBAdobe PDFView/Open
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

1
checked on Apr 5, 2024

Page view(s)

108
checked on Apr 8, 2024

Download(s)

26
checked on Apr 8, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.