Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9549
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDüven, Gamze-
dc.contributor.authorÇetin, Barbaros-
dc.contributor.authorKurtuldu, Hüseyin-
dc.contributor.authorGündüz, Gülten Tiryaki-
dc.contributor.authorTavman, Şebnem-
dc.contributor.authorKışla, Duygu-
dc.date.accessioned2020-07-25T22:16:55Z-
dc.date.available2020-07-25T22:16:55Z-
dc.date.issued2019-
dc.identifier.issn1387-2176-
dc.identifier.issn1572-8781-
dc.identifier.urihttps://doi.org/10.1007/s10544-019-0407-8-
dc.identifier.urihttps://hdl.handle.net/11147/9549-
dc.description.abstractMicrofluidics systems that have been emerged in the last 20years and used for processing the fluid in a microchannel structure at microliter levels are alternative to the conventional methods. The objective of the study is to develop a microfluidic platform for determination of the microbial load and the number of somatic cells in milk. For this purpose, a polydimethylsiloxane (PDMS) chip with a channel size of 300mx60m was produced. Cells/bacteria labeled with fluorescent stain in milk were counted with the proposed microfluidic platform and the results were compared with the reference cell concentration/the bacterial counts by conventional method. It was found that our platform could count somatic and bacterial cells with an accuracy above 80% in 20min run for each analysis. The portable overall platform has an overall dimension of 25x25x25 cm and weighs approximately 9kg.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofBiomedical Microdevicesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMicrofluidicsen_US
dc.subjectQuality of milken_US
dc.subjectSomatic cell counten_US
dc.subjectBacteria counten_US
dc.titleA portable microfluidic platform for rapid determination of microbial load and somatic cell count in milken_US
dc.typeArticleen_US
dc.institutionauthorDüven, Gamze-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume21en_US
dc.identifier.issue3en_US
dc.identifier.wosWOS:000471717500006en_US
dc.identifier.scopus2-s2.0-85067364720en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s10544-019-0407-8-
dc.identifier.pmid31201569en_US
dc.relation.doi10.1007/s10544-019-0407-8en_US
dc.coverage.doi10.1007/s10544-019-0407-8en_US
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Files in This Item:
File SizeFormat 
s10544-019-0407-8.pdf824.07 kBAdobe PDFView/Open
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

11
checked on Mar 22, 2024

WEB OF SCIENCETM
Citations

10
checked on Mar 16, 2024

Page view(s)

78
checked on Mar 25, 2024

Download(s)

40
checked on Mar 25, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.