Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9607
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dc.contributor.authorBoyacı, Derya-
dc.contributor.authorIorio, Gianmarco-
dc.contributor.authorSözbilen, Gözde Seval-
dc.contributor.authorAlkan, Derya-
dc.contributor.authorTrabattoni, Silvia-
dc.contributor.authorPucillo, Flavia-
dc.contributor.authorYemenicioğlu, Ahmet-
dc.date.accessioned2020-07-25T22:17:44Z-
dc.date.available2020-07-25T22:17:44Z-
dc.date.issued2019-
dc.identifier.issn2214-2894-
dc.identifier.urihttps://doi.org/10.1016/j.fpsl.2019.100316-
dc.identifier.urihttps://hdl.handle.net/11147/9607-
dc.description.abstractThis study aimed to develop essential oil (EO)-containing antimicrobial coatings for the inhibition of pathogenic bacteria contamination on fruit peels. Incorporation of eugenol (EUG), carvacrol (CAR), and thymol (THY) into films at > 1% (w/w) eliminated the typical brittleness of zein films. However, EUG outperformed CAR and THY in terms of mechanical properties. Films with >= 2% (w/w) CAR and THY and >= 3% EUG showed clear zones against L. innocua and E. coli in agar medium at 37 degrees C. All EO-containing films also inhibited L. innocua and E. coli inoculated at their surfaces by minimum 3.9 and 2.7 decimal (D) within 1 day at 10 degrees C. Moreover, 2% EUG-containing zein coatings caused 2-3 decimal reduction in L. innocua and E. coli counts of inoculated melon surfaces at 10 degrees C. Unlike the bare zein coatings, flexible EUG-containing films on melons did not show cracking or detachment. Zein films loaded with EUG showed a highly hydrophilic surface. The best oxygen barrier performance was observed for the EUG-richest formulation (i.e., EUG at 3%), and this was attributed to a homogenizing effect of the EO that eventually led to a denser and hole-free network. This work suggested that flexible coatings of zein containing EOs could inhibit pathogens embedded in the rough peel surface of melons.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Packaging and Shelf Lifeen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial packagingen_US
dc.subjectEdible coatingen_US
dc.subjectEdible filmen_US
dc.subjectEssential oilen_US
dc.subjectMelonen_US
dc.subjectZeinen_US
dc.titleDevelopment of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsen_US
dc.typeArticleen_US
dc.institutionauthorBoyacı, Derya-
dc.institutionauthorSözbilen, Gözde Seval-
dc.institutionauthorAlkan, Derya-
dc.institutionauthorYemenicioğlu, Ahmet-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume20en_US
dc.identifier.wosWOS:000477677300021en_US
dc.identifier.scopus2-s2.0-85063319250en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.fpsl.2019.100316-
dc.relation.doi10.1016/j.fpsl.2019.100316en_US
dc.coverage.doi10.1016/j.fpsl.2019.100316en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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