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https://hdl.handle.net/11147/9607
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Boyacı, Derya | - |
dc.contributor.author | Iorio, Gianmarco | - |
dc.contributor.author | Sözbilen, Gözde Seval | - |
dc.contributor.author | Alkan, Derya | - |
dc.contributor.author | Trabattoni, Silvia | - |
dc.contributor.author | Pucillo, Flavia | - |
dc.contributor.author | Yemenicioğlu, Ahmet | - |
dc.date.accessioned | 2020-07-25T22:17:44Z | - |
dc.date.available | 2020-07-25T22:17:44Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2214-2894 | - |
dc.identifier.uri | https://doi.org/10.1016/j.fpsl.2019.100316 | - |
dc.identifier.uri | https://hdl.handle.net/11147/9607 | - |
dc.description.abstract | This study aimed to develop essential oil (EO)-containing antimicrobial coatings for the inhibition of pathogenic bacteria contamination on fruit peels. Incorporation of eugenol (EUG), carvacrol (CAR), and thymol (THY) into films at > 1% (w/w) eliminated the typical brittleness of zein films. However, EUG outperformed CAR and THY in terms of mechanical properties. Films with >= 2% (w/w) CAR and THY and >= 3% EUG showed clear zones against L. innocua and E. coli in agar medium at 37 degrees C. All EO-containing films also inhibited L. innocua and E. coli inoculated at their surfaces by minimum 3.9 and 2.7 decimal (D) within 1 day at 10 degrees C. Moreover, 2% EUG-containing zein coatings caused 2-3 decimal reduction in L. innocua and E. coli counts of inoculated melon surfaces at 10 degrees C. Unlike the bare zein coatings, flexible EUG-containing films on melons did not show cracking or detachment. Zein films loaded with EUG showed a highly hydrophilic surface. The best oxygen barrier performance was observed for the EUG-richest formulation (i.e., EUG at 3%), and this was attributed to a homogenizing effect of the EO that eventually led to a denser and hole-free network. This work suggested that flexible coatings of zein containing EOs could inhibit pathogens embedded in the rough peel surface of melons. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Food Packaging and Shelf Life | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Antimicrobial packaging | en_US |
dc.subject | Edible coating | en_US |
dc.subject | Edible film | en_US |
dc.subject | Essential oil | en_US |
dc.subject | Melon | en_US |
dc.subject | Zein | en_US |
dc.title | Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons | en_US |
dc.type | Article | en_US |
dc.institutionauthor | Boyacı, Derya | - |
dc.institutionauthor | Sözbilen, Gözde Seval | - |
dc.institutionauthor | Alkan, Derya | - |
dc.institutionauthor | Yemenicioğlu, Ahmet | - |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 20 | en_US |
dc.identifier.wos | WOS:000477677300021 | en_US |
dc.identifier.scopus | 2-s2.0-85063319250 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1016/j.fpsl.2019.100316 | - |
dc.relation.doi | 10.1016/j.fpsl.2019.100316 | en_US |
dc.coverage.doi | 10.1016/j.fpsl.2019.100316 | en_US |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | Q1 | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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1-s2.0-S2214289418304009-main.pdf | 2.78 MB | Adobe PDF | View/Open |
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