Showing results 29 to 46 of 46
< previous
| Issue Date | Title | Author(s) |
| 2013 | Microbiological characterization of 'Hurma' olives grown in Karaburun Peninsula | Karslı, Gözde Seval |
| 2008 | Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey | Baş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina |
| Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 2017 | Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozyme | Molva, Çelenk ; Baysal, Ayşe Handan |
| Sep-2010 | Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
| 2007 | Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi | Baysal, Ayşe Handan ; İçier, Filiz |
| 2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
| 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| Jul-2016 | Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products | Öz, Ödül |
| Jul-2014 | Resistance properties and control of Alicyclobacillus acidoterrestris | Molva, Çelenk |
| 2009 | Risk management in production of egg-pasta | Baysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina |
| 2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |
| 2008 | Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
| Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
| Jul-2023 | UV-C irradiation and lantibiotic nisin applications for food biopreservation | Altundaş, İlker |
| Sep-2013 | UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |
| 2010 | UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi | Ünlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R. |
