Showing results 33 to 52 of 87
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| Issue Date | Title | Author(s) |
| 2013 | Development of Novel Bio-Based Methods for Inhibition of Plant Pathogens | Alkan, Derya |
| Jul-2015 | Development of Novel Functional Foods From Turkish Kabuli Type Chickpeas | Şahin, Damla Öykü |
| 2020 | Development of Pectin-Eugenol Emulsion Coatings for Inhibition of Listeria on Webbed-Rind Melons: a Comparative Study With Fig and Citrus Pectins | Çavdaroğlu, Elif ; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2024 | Development of Pectin-Wax Composite Edible Films With High Moisture Barrier Properties | Çakıtlı, Gamze |
| 2011 | Development of Ph-Controlled Triggering Mechanisms for Controlled Release of Lysozyme | Boyacı, Derya |
| 2022 | Edible Food Packaging With Natural Hydrocolloids and Active Agents | Yemenicioğlu, Ahmet |
| Dec-2010 | Effect of Enzyme Location on Activity and Stability of Trypsin and Urease Immobilized on Porous Membranes by Using Layer-By Self-Assembly of Polyelectrolyte | Guedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet |
| Aug-2000 | Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir |
| Jan-2010 | Effects of Controlled Pepsin Hydrolysis on Antioxidant Potential and Fractional Changes of Chickpea Proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2017 | Effects of Different Drying Methods on Phenolic Content, Antioxidant Capacity and General Characteristics of Selected Dark Colored Turkish Fig Cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
| Sep-2012 | Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
| 2012 | Effects of Nisin and Lysozyme on Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples | Sudagidan, Mert; Yemenicioglu, Ahmet |
| 2024 | An Efficient Method of Improving Essential Oil Retention and Sustained Release of Chitosan Films: Ultrasound-Assisted Preparation of Chitosan Composites With Surface Active Chickpea Proteins | Barış Kavur, Pelin ; Yemenicioğlu, Ahmet |
| 2008 | Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesi | Alsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz |
| Jun-2018 | Expanding Horizons of Active Packaging: Design of Consumer-Controlled Release Systems Helps Risk Management of Susceptible Individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Dec-2019 | Exploring Lysozyme-Nisin Antimicrobial Synergy at Different Conditions for Novel Food Applications | Sözbilen, Gözde Seval |
| Mar-2011 | Incorporating Phenolic Compounds Opens a New Perspective To Use Zein Films as Flexible Bioactive Packaging Materials | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2022 | Incorporation of Organic Acids Turns Classically Brittle Zein Films Into Flexible Antimicrobial Packaging Materials | Sözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. |
| 2021 | Incorporation of Organic Acids Turns Classically Brittle Zein Films Into Flexible Antimicrobial Packaging Materials | Sözbilen, Gözde Seval; Çavdaroğlu, Elif ; Yemenicioğlu, Ahmet |
| Jan-2006 | Incorporation of Partially Purified Hen Egg White Lysozyme Into Zein Films for Antimicrobial Food Packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
