Browsing by Author Yemenicioğlu, Ahmet

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Issue DateTitleAuthor(s)
2013Development of Novel Bio-Based Methods for Inhibition of Plant PathogensAlkan, Derya
Jul-2015Development of Novel Functional Foods From Turkish Kabuli Type ChickpeasŞahin, Damla Öykü
2020Development of Pectin-Eugenol Emulsion Coatings for Inhibition of Listeria on Webbed-Rind Melons: a Comparative Study With Fig and Citrus PectinsÇavdaroğlu, Elif ; Farris, Stefano; Yemenicioğlu, Ahmet 
2024Development of Pectin-Wax Composite Edible Films With High Moisture Barrier PropertiesÇakıtlı, Gamze
2011Development of Ph-Controlled Triggering Mechanisms for Controlled Release of LysozymeBoyacı, Derya
2022Edible Food Packaging With Natural Hydrocolloids and Active AgentsYemenicioğlu, Ahmet 
Dec-2010Effect of Enzyme Location on Activity and Stability of Trypsin and Urease Immobilized on Porous Membranes by Using Layer-By Self-Assembly of PolyelectrolyteGuedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet 
Aug-2000Effect of Hydrogen Peroxide on Sour Cherry AnthocyaninsÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir
Jan-2010Effects of Controlled Pepsin Hydrolysis on Antioxidant Potential and Fractional Changes of Chickpea ProteinsArcan, İskender; Yemenicioğlu, Ahmet 
Oct-2017Effects of Different Drying Methods on Phenolic Content, Antioxidant Capacity and General Characteristics of Selected Dark Colored Turkish Fig CultivarsKonak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet 
Sep-2012Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese SamplesSudağıdan, Mert; Yemenicioğlu, Ahmet 
2012Effects of Nisin and Lysozyme on Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese SamplesSudagidan, Mert; Yemenicioglu, Ahmet 
2024An Efficient Method of Improving Essential Oil Retention and Sustained Release of Chitosan Films: Ultrasound-Assisted Preparation of Chitosan Composites With Surface Active Chickpea ProteinsBarış Kavur, Pelin ; Yemenicioğlu, Ahmet 
2008Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesiAlsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz
Jun-2018Expanding Horizons of Active Packaging: Design of Consumer-Controlled Release Systems Helps Risk Management of Susceptible IndividualsBoyacı, Derya; Yemenicioğlu, Ahmet 
Dec-2019Exploring Lysozyme-Nisin Antimicrobial Synergy at Different Conditions for Novel Food ApplicationsSözbilen, Gözde Seval
Mar-2011Incorporating Phenolic Compounds Opens a New Perspective To Use Zein Films as Flexible Bioactive Packaging MaterialsArcan, İskender; Yemenicioğlu, Ahmet 
2022Incorporation of Organic Acids Turns Classically Brittle Zein Films Into Flexible Antimicrobial Packaging MaterialsSözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. 
2021Incorporation of Organic Acids Turns Classically Brittle Zein Films Into Flexible Antimicrobial Packaging MaterialsSözbilen, Gözde Seval; Çavdaroğlu, Elif ; Yemenicioğlu, Ahmet 
Jan-2006Incorporation of Partially Purified Hen Egg White Lysozyme Into Zein Films for Antimicrobial Food PackagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah