Browsing by Author Yemenicioğlu, Ahmet

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Issue DateTitleAuthor(s)
2020An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel applesKavur, Pelin Barış; Yemenicioğlu, Ahmet 
Dec-2022Innovative food applications of novel multifunctional active edible gel fillings and coatingsBarış Kavur, Pelin
Dec-2021Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelHoşer, Ezgi 
2020Natural hydrocolloids in the food sector - Recent applications beyond conventional usesYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
Feb-2023Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet 
2015Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimiDemirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet 
2017Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimiBüyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma
Jun-2007Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized formsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
2007Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate filmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
2007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized formGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet 
2021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenolsBoyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet 
Apr-2004Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet 
2020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet 
1-Apr-2016Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet 
Mar-2013Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternativesAydemir, Levent Yurdaer; Yemenicioğlu, Ahmet 
Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner
2004Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastesŞimşek, Şebnem
2005Production of functional packaging materials by use of biopreservativesMecitoğlu Güçbilmez, Çiğdem
Jul-2014Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsAydemir, Levent Yurdaer
2020A review of current and future food applications of natural hydrocolloidsYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü