Browsing by Author Yemenicioğlu, Ahmet

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Issue DateTitleAuthor(s)
2020An Innovative Design and Application of Natural Antimicrobial Gelatin Based Filling To Control Risk of Listeriosis From Caramel ApplesKavur, Pelin Barış; Yemenicioğlu, Ahmet 
Dec-2022Innovative Food Applications of Novel Multifunctional Active Edible Gel Fillings and CoatingsBarış Kavur, Pelin
Dec-2021Investigation of Compensatory Effect of Copper Mineral and Iron-Protein Complexes on Iron Deficiency Anemia in Human Enterocyte Cell Culture ModelHoşer, Ezgi 
Jul-2022Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionBaşer, Filiz 
2021Kuru İncir İşleme Atıkları, Yan Ürünleri ve Hurdalarından Pektin Üretimi: Pektin Ekstraksiyonun Optimizasyonu ve Moleküler, Fonksiyonel ve Sağlık Üzerindeki Etkilerinin KarakterizasyonuYemenicioğlu, Ahmet ; Güleç, Şükrü ; Büyükkileci, Ali Oğuz ; Çavdaroğlu, Elif; Başer, Filiz 
2020Natural Hydrocolloids in the Food Sector - Recent Applications Beyond Conventional UsesYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
Feb-2023Novel Edible Films of Pectins Extracted From Low-Grade Fruits and Stalk Wastes of Sun-Dried Figs: Effects of Pectin Composition and Molecular Properties on Film CharacteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet 
2015Orta Nemli İncirlerde Depolama Sonrasında Pektin Metil Esteraz Aktivitesi DeğişimiDemirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet 
2017Otohidroliz ve Enzimatik Hidroliz Kullanılarak Fındık Atıklarından Prebiyotik Olarak Kullanılabilecek Ksilooligosakkarit ÜretimiBüyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma
Jun-2007Partial Purification and Kinetic Characterization of Mushroom Stem Polyphenoloxidase and Determination of Its Storage Stability in Different Lyophilized FormsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
2007Partial Purification and Preparation of Bovine Lactoperoxidase and Characterization of Kinetic Properties of Its Immobilized Form Incorporated Into Cross-Linked Alginate FilmsMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet 
2007Partial Purification of Hen Egg White Lysozyme by Ethanol Precipitation Method and Determination of the Thermal Stability of Its Lyophilized FormGemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet 
2021Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded With Lysozyme and Green Tea PolyphenolsBoyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet 
Apr-2004Potential Application of Hot Rehydration Alone or in Combination With Hydrogen Peroxide To Control Pectin Methylesterase Activity and Microbial Load in Cold-Stored Intermediate-Moisture Sun-Dried FigsDemirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet 
1-Apr-2016Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant PathogensAlkan, Derya; Yemenicioğlu, Ahmet 
2020Potential Application of Natural Phenolic Antimicrobials and Edible Film Technology Against Bacterial Plant PathogensAlkan, Derya; Yemenicioğlu, Ahmet 
Mar-2013Potential of Turkish Kabuli Type Chickpea and Green and Red Lentil Cultivars as Source of Soy and Animal Origin Functional Protein AlternativesAydemir, Levent Yurdaer; Yemenicioğlu, Ahmet 
Oct-2005Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme Into Biodegradable Films of Crude Exopolysaccharides Obtained From Aureobasidium Pullulans FermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner
2004Production of Commercially Suitable Pectin Methylesterase and Polyphenol Oxidase From Agro-Industrial WastesŞimşek, Şebnem
2005Production of Functional Packaging Materials by Use of BiopreservativesMecitoğlu Güçbilmez, Çiğdem