Showing results 14 to 33 of 72
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| Issue Date | Title | Author(s) |
| 2012 | Bioethanol Production From Fungal Sources Using Low-Cost Agro-Industrial Waste Products | Evcan, Ezgi |
| 2012 | Bioethanol Production From Low Cost Agro-Industrial Waste Products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
| 2019 | Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared Spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| Apr-2019 | Chemical and Enzymatic Interesterification of Tallow With Different Oils | Aktaş, Ayşe Burcu |
| 2021 | Chemical and Physical Properties of Fats Produced by Chemical Interesterification of Tallow With Vegetable Oils | Aktaş, Ayşe Burcu; Özen, Banu |
| 2013 | Chemical Characterization of 'hurma Olive Grown in Karaburun Peninsula | Aktaş, Ayşe Burcu |
| Jul-2014 | Chemical Characterization of Olive Oils From Karaburun Peninsula | Uncu, Oğuz |
| 2008 | Chemometric Studies for Classification of Olive Oils and Detection of Adulteration | Gürdeniz, Gözde |
| Aug-2008 | Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir Spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 1-Dec-2016 | Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of Wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| 2025 | Comparative Performance of Artificial Neural Networks and Support Vector Machines in Detecting Adulteration of Apple Juice Concentrate Using Spectroscopy and Time Domain Nmr☆ | Cavdaroglu, Cagri ; Altug, Nur; Serpen, Arda; Oztop, Mecit Halil; Ozen, Banu |
| 2019 | A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive Oils | Uncu, Oğuz ; Özen, Banu |
| Feb-2010 | Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive Oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| Oct-2014 | Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| Sep-2009 | Detection of Adulteration of Extra-Virgin Olive Oil by Chemometric Analysis of Mid-Infrared Spectral Data | Gürdeniz, Gözde; Özen, Fatma Banu |
| Jun-2022 | Detection of Vinegar Adulteration With Spirit Vinegar and Acetic Acid Using Uv–visible and Fourier Transform Infrared Spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2007 | Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and Chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| Jul-2013 | Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol Production | Üçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu |
| Mar-2009 | Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 2011 | Effect of Biopolymers Containing Natamycin Against Aspergillus Niger and Penicillium Roquefortii on Fresh Kashar Cheese | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
