Browsing by Author Özen, Fatma Banu

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Issue DateTitleAuthor(s)
2012Bioethanol Production From Fungal Sources Using Low-Cost Agro-Industrial Waste ProductsEvcan, Ezgi 
2012Bioethanol Production From Low Cost Agro-Industrial Waste ProductsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
2019Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared SpectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
Apr-2019Chemical and Enzymatic Interesterification of Tallow With Different OilsAktaş, Ayşe Burcu
2021Chemical and Physical Properties of Fats Produced by Chemical Interesterification of Tallow With Vegetable OilsAktaş, Ayşe Burcu; Özen, Banu 
2013Chemical Characterization of 'hurma Olive Grown in Karaburun PeninsulaAktaş, Ayşe Burcu
Jul-2014Chemical Characterization of Olive Oils From Karaburun PeninsulaUncu, Oğuz 
2008Chemometric Studies for Classification of Olive Oils and Detection of AdulterationGürdeniz, Gözde
Aug-2008Classification of Turkish Olive Oils With Respect To Cultivar, Geographic Origin and Harvest Year, Using Fatty Acid Profile and Mid-Ir SpectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
1-Dec-2016Combination of Visible and Mid-Infrared Spectra for the Prediction of Chemical Parameters of WinesŞen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
2025Comparative Performance of Artificial Neural Networks and Support Vector Machines in Detecting Adulteration of Apple Juice Concentrate Using Spectroscopy and Time Domain Nmr☆Cavdaroglu, Cagri ; Altug, Nur; Serpen, Arda; Oztop, Mecit Halil; Ozen, Banu 
2019A Comparative Study of Mid-Infrared, Uv-Visible and Fluorescence Spectroscopy in Combination With Chemometrics for the Detection of Adulteration of Fresh Olive Oils With Old Olive OilsUncu, Oğuz ; Özen, Banu 
Feb-2010Comparison of Fatty Acid Profiles and Mid-Infrared Spectral Data for Classification of Olive OilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
Oct-2014Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive VarietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
Sep-2009Detection of Adulteration of Extra-Virgin Olive Oil by Chemometric Analysis of Mid-Infrared Spectral DataGürdeniz, Gözde; Özen, Fatma Banu 
Jun-2022Detection of Vinegar Adulteration With Spirit Vinegar and Acetic Acid Using Uv–visible and Fourier Transform Infrared SpectroscopyÇavdaroğlu, Çağrı ; Özen, Banu 
2007Differentiation of Mixtures of Monovarietal Olive Oils by Mid-Infrared Spectroscopy and ChemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
Jul-2013Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol ProductionÜçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu 
Mar-2009Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest YearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
2011Effect of Biopolymers Containing Natamycin Against Aspergillus Niger and Penicillium Roquefortii on Fresh Kashar CheeseTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda