Showing results 50 to 69 of 72
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| Issue Date | Title | Author(s) |
| 2013 | Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonu | Özen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen |
| 2019 | Mid-Infrared Spectroscopic Detection of Sunflower Oil Adulteration With Safflower Oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| Dec-2021 | Minor Components of Olive Oils as Indicators for the Authenticity of Virgin Olive Oils | Uncu, Oğuz |
| Feb-2017 | Monitoring of Wine Process and Prediction of Its Parameters With Mid-Infrared Spectroscopy | Canal, Canan; Özen, Banu |
| Dec-2008 | Optimization of Osmotic Dehydration of Diced Green Peppers by Response Surface Methodology | Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John |
| Feb-2012 | Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| Mar-2014 | Phenolics Profile of a Naturally Debittering Olive in Comparison To Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 2008 | Physical and Antimicrobial Properties of Biofilms Containing Natural Antimicrobial Agents | Türe, Hasan |
| Feb-2009 | Physical Properties of Biopolymers Containing Natamycin and Rosemary Extract | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
| 2021 | Potential of Fourier-Transform Infrared Spectroscopy in Adulteration Detection and Quality Assessment in Buffalo and Goat Milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
| 2021 | Prediction of Chemical Parameters and Authentication of Various Cold Pressed Oils With Fluorescence and Mid-Infrared Spectroscopic Methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
| Oct-2015 | Prediction of Various Chemical Parameters of Olive Oils With Fourier Transform Infrared Spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2021 | Prediction of Vinegar Processing Parameters With Chemometric Modelling of Spectroscopic Data | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2021 | Spektroskopik Tekniklerin Sirke Üretiminin İzlenmesi ve Sirkenin Tağşişinin Tespitinde Kullanımı | Özen, Fatma Banu |
| 2023 | Techno-Functional and in Vitro Digestibility Properties of Gluten-Free Cookies Made From Raw, Pre-Cooked, and Germinated Chickpea Flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz ; Güleç, Şükrü ; Özen, Banu |
| Jul-2023 | Techno-Functional Properties of Bakery Products Containing Legume and Nut Flours | Doğruer, Ilgın |
| 2024 | Trends in Authentication of Edible Oils Using Vibrational Spectroscopic Techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |
| 2019 | Use of Ftir and Uv-Visible Spectroscopy in Determination of Chemical Characteristics of Olive Oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2021 | Uv-Vis Spectroscopy for the Estimation of Variety and Chemical Parameters of Olive Oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| 2010 | Varietal Classification and Prediction of Chemical Parameters of Turkish Wines by in Frared Spectroscopy | Öztürk, Burcu |
