Browsing by Author Özen, Fatma Banu

Showing results 50 to 69 of 72 < previous   next >
Issue DateTitleAuthor(s)
2013Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonuÖzen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen 
2019Mid-Infrared Spectroscopic Detection of Sunflower Oil Adulteration With Safflower OilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
Dec-2021Minor Components of Olive Oils as Indicators for the Authenticity of Virgin Olive OilsUncu, Oğuz 
Feb-2017Monitoring of Wine Process and Prediction of Its Parameters With Mid-Infrared SpectroscopyCanal, Canan; Özen, Banu 
Dec-2008Optimization of Osmotic Dehydration of Diced Green Peppers by Response Surface MethodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
Feb-2012Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
Mar-2014Phenolics Profile of a Naturally Debittering Olive in Comparison To Regular Olive VarietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur 
2008Physical and Antimicrobial Properties of Biofilms Containing Natural Antimicrobial AgentsTüre, Hasan
Feb-2009Physical Properties of Biopolymers Containing Natamycin and Rosemary ExtractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
2021Potential of Fourier-Transform Infrared Spectroscopy in Adulteration Detection and Quality Assessment in Buffalo and Goat MilksŞen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu 
2021Prediction of Chemical Parameters and Authentication of Various Cold Pressed Oils With Fluorescence and Mid-Infrared Spectroscopic MethodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu 
Oct-2015Prediction of Various Chemical Parameters of Olive Oils With Fourier Transform Infrared SpectroscopyUncu, Oğuz ; Özen, Banu 
2021Prediction of Vinegar Processing Parameters With Chemometric Modelling of Spectroscopic DataÇavdaroğlu, Çağrı ; Özen, Banu 
2021Spektroskopik Tekniklerin Sirke Üretiminin İzlenmesi ve Sirkenin Tağşişinin Tespitinde KullanımıÖzen, Fatma Banu 
2023Techno-Functional and in Vitro Digestibility Properties of Gluten-Free Cookies Made From Raw, Pre-Cooked, and Germinated Chickpea FloursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz ; Güleç, Şükrü ; Özen, Banu 
Jul-2023Techno-Functional Properties of Bakery Products Containing Legume and Nut FloursDoğruer, Ilgın
2024Trends in Authentication of Edible Oils Using Vibrational Spectroscopic TechniquesOzen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen 
2019Use of Ftir and Uv-Visible Spectroscopy in Determination of Chemical Characteristics of Olive OilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
2021Uv-Vis Spectroscopy for the Estimation of Variety and Chemical Parameters of Olive OilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
2010Varietal Classification and Prediction of Chemical Parameters of Turkish Wines by in Frared SpectroscopyÖztürk, Burcu