Showing results 23 to 42 of 54
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| Issue Date | Title | Author(s) |
| 2014 | Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology Effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
| 2023 | Fluence (uv Dose) Distribution Assessment of Uv-C Light at 254 Nm on Food Surfaces Using Radiochromic Film Dosimetry Integrated With Image Processing and Convolutional Neural Network (cnn) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
| 2019 | Identification of Equivalent Processing Conditions for Pasteurization of Strawberry Juice by High Pressure, Ultrasound, and Pulsed Electric Fields Processing | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V |
| 2016 | Impact of Irradiation on the Microbial Ecology of Foods | Ünlütürk, Sevcan ; Ünlütürk, Sevcan |
| 2020 | Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice | Kaya, Zehra; Yıldız, Mustafa Kemal; Demir, Hande; Unluturk, Sevcan ; Becerikli, İsmail |
| 2013 | The Impact of Uv-C Irradiation on Spoilage Microorganisms and Colour of Orange Juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
| Jul-2022 | Investigation of Applicability of Uv-Light Emitting Diodes (uv-Leds) as an Alternative Technology in Pasteurization of Cold-Pressed and Newly Formulated Mixed Beverage | Baykuş, Gökçen |
| Feb-2017 | Investigation of the Effect of Different Processing Techniques on the Overall Quality and Shelf Life of Local Apricot Variety of Iğdır (prunus Armeniaca L., Cv. Şalak) | Hakgüder Taze, Bengi |
| 2007 | Investigation of the Effects of Dissolved Oxygen Concentration, Aeration and Agitation on the Morphology and Rheology in Submerged Fungal Fermentation | Öncü, Şelale |
| 2008 | Investigation of the Pyhsical and Chemical Properties of Milk Containing Antibiotics | Yıldız, Özge |
| Jul-2022 | Investigation of the Usability of Radiochromic Films for Determination of Dose Uniformity of Food Surface in Uv-C Treatment | Seyfi, Yadigar |
| 2020 | Kaymak ve Kaymaklı Yoğurt Yüzeylerine Sürekli Sistemde Uv Işık Uygulamasının İşlem Sonrasında ve Depolama Sürecinde Küf Sayısı ve Ürün Kalitesi Üzerine Etkilerinin Belirlenmesi | Gündüz, Gülten; Öztürk, Müge Urgu; Kışla, Duygu; Koca, Nurcan; Ünlütürk, Sevcan ; Sonkaya, Gamze |
| 1-Aug-2015 | Microbial Safety and Shelf Life of Uv-C Treated Freshly Squeezed White Grape Juice | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| 2019 | Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: the Effects on Stability, Microstructure, Rheological and Sensory Properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
| Sep-2010 | Modeling Inactivation Kinetics of Liquid Egg White Exposed To Uv-C Irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
| 2019 | Pasteurization of Verjuice by Uv-C Irradiation and Mild Heat Treatment | Kaya, Zehra; Ünlütürk, Sevcan |
| 2011 | Process Neural Network Method: Case Study I: Discrimination of Sweet Red Peppers Prepared by Different Methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| Oct-2010 | Rebuttal: Response To Regarding Letter To Editor "on the Modeling of Inactivation Kinetics by Uv Irradiation" | Ünlütürk, Sevcan |
| Dec-2006 | Relationship Between Morphology, Rheology and Polygalacturonase Production by Aspergillus Sojae Atcc 20235 in Submerged Cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
