Showing results 23 to 42 of 52
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| Issue Date | Title | Author(s) |
| 2023 | Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
| 2019 | Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V |
| 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
| 2013 | The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
| Jul-2022 | Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage | Baykuş, Gökçen |
| Feb-2017 | Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak) | Hakgüder Taze, Bengi |
| 2007 | Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation | Öncü, Şelale |
| 2008 | Investigation of the pyhsical and chemical properties of milk containing antibiotics | Yıldız, Özge |
| Jul-2022 | Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatment | Seyfi, Yadigar |
| 1-Aug-2015 | Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| 2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
| Sep-2010 | Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S. |
| 2019 | Pasteurization of verjuice by UV-C irradiation and mild heat treatment | Kaya, Zehra; Ünlütürk, Sevcan |
| 2011 | Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
| 2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
| Oct-2010 | Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation" | Ünlütürk, Sevcan |
| Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
| Apr-2008 | Rheological properties of liquid egg products (LEPS) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
| Jul-2019 | Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade | Şirin, Pınar |
