Browsing by Author Arcan, İskender

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coatArcan, İskender; Yemenicioğlu, Ahmet 
2007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, İskender; Yemenicioğlu, Ahmet 
Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
2011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
2005Characterization and modification of antioxidant proteins from plat materialsArcan, İskender
Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compoundsArcan, İskender; Yemenicioğlu, Ahmet 
Oct-2011Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based filmsAlkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet
Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozymeArcan, İskender; Yemenicioğlu, Ahmet 
2013Development of functional composite edible packaging materials for controlled release of bioactive substancesArcan, İskender
Jan-2010Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteinsArcan, İskender; Yemenicioğlu, Ahmet 
Apr-2005Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
Mar-2011Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materialsArcan, İskender; Yemenicioğlu, Ahmet