Browsing by Author Büyüktaş, Duygu

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2021Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
2023Development of a new electrochemical sensor based on molecularly imprinted biopolymer for determination of 4,4'-methylene diphenyl diamineGhaani, Masoud; Büyüktaş, Duygu; Carullo, Daniele; Farris, Stefano
Dec-2022Development of sensor systems for food quality monitoringBüyüktaş, Duygu
2012Effects of yeast species on quality characteristics of fermented Turkish sausagesBüyüktaş, Duygu
Feb-2023Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet 
2023A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamineBüyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano