Browsing by Author
Büyüktaş, Duygu
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2021 | Development of a Nano-Modified Glassy Carbon Electrode for the Determination of 2,6-Diaminotoluene (tda) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 2023 | Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-methylene Diphenyl Diamine | Ghaani, Masoud; Büyüktaş, Duygu; Carullo, Daniele; Farris, Stefano |
| Dec-2022 | Development of Sensor Systems for Food Quality Monitoring | Büyüktaş, Duygu |
| 2012 | Effects of Yeast Species on Quality Characteristics of Fermented Turkish Sausages | Büyüktaş, Duygu |
| Feb-2023 | Novel Edible Films of Pectins Extracted From Low-Grade Fruits and Stalk Wastes of Sun-Dried Figs: Effects of Pectin Composition and Molecular Properties on Film Characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2023 | A Screen-Printed Electrode Modified With Gold Nanoparticles/ Cellulose Nanocrystals for Electrochemical Detection of 4,4'-methylene Diphenyl Diamine | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
