| Issue Date | Title | Author(s) |
| 2009 | Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract | Arserim Uçar, Dilhun Keriman |
| 2011 | Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy | Yücesoy, Dila |
| 2008 | B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme | Çabuk, Burcu |
| 2013 | Chemical characterization of 'hurma' olive grown in Karaburun Peninsula | Aktaş, Ayşe Burcu |
| Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
| 2011 | Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production | Üçüncü, Can |
| 2008 | Chemometric studies for classification of olive oils and detection of adulteration | Gürdeniz, Gözde |
| 2008 | Classification of Turkish virgin olive oils based on their phenolic profiles | Ocakoğlu, Derya |
| 2008 | Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration | Kadiroğlu, Pınar |
| Aug-2016 | Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate | Üney, Sinem |
| 2008 | The confirmation of the commercial kits used in the detection of antibiotics in milk with HPLC (high pressure liquid chromatography) | Alkan, Pınar |
| 2003 | Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection | Demirbüker Kavak, Dilek |
| Dec-2011 | Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization | Pelvan, Merve |
| Jul-2019 | Developing probiotic lozenges to improve oral health | Elvan, Menşure |
| Mar-2023 | Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain | Akkuş, Zeynep Aysun |
| Jul-2023 | Development of a functional snack | Maşa, Zeynep Tuğba |
| Jul-2017 | Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life | Akgün, Begüm |
| Dec-2018 | Development of bio-based coatings as flexible food packaging applications | Adalı, Merve Betül |
| Dec-2022 | Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activity | Esen, Berna |
| Oct-2019 | Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder | Özer, Merve |
| Jul-2015 | Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content | Akın, Hilal |
| Jul-2022 | Development of high stability antioxidant emulsions based on citrus and fig pectins | Büyük, Miray |
| 2008 | Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers | Uysal, İlke |
| Jul-2015 | Development of novel functional foods from Turkish Kabuli type chickpeas | Şahin, Damla Öykü |
| Jun-2022 | Development of novel pet food involving drying step | Alyamaç, Ayşegül |
| 2011 | Development of pH-controlled triggering mechanisms for controlled release of lysozyme | Boyacı, Derya |
| Jul-2017 | Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy | Güngör, Sinem |
| 2011 | Disinfection of white grape juice by using continuous flow uv reactor | Kaya, Zehra |
| 2012 | Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana | Umdu, Sabrettin |
| Dec-2015 | Effect of deep-frying on the quality parameters of vegetable oils | Avcı, Başak |
| Jul-2023 | Effect of different storage conditions on the stability and functionality of dairy powders: A case study with labneh production | Gürkaynak, Dilara |
| Jul-2019 | Effect of interleukin-10 pathway genes and diet on Behcet's disease | Arpaz, Goncagül |
| 2009 | Effect of storage time on olive oil quality | Yıldırım, Gaye |
| 2006 | Effect of the morphology of aspergillus sojae on pectinase enzyme and the optimization of fermentation conditions | Göğüş, Nihan |
| 2023 | Effects of commercial non-saccharomyces yeasts on quality of wines produced from emir grapes | Hacısali̇hoğlu, Di̇la |
| Jul-2015 | Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils | Yıldız, Gamze |
| Jul-2016 | Effects of preharvest and postharvest treatments on quality characteristics of grapes | Konuk, Dilara |
| Jul-2019 | Effects of storage on some chemical parameters of olive oils | Başak, Nagihan |
| 2012 | Effects of yeast species on quality characteristics of fermented Turkish sausages | Büyüktaş, Duygu |
| Jul-2023 | Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomass | Şen, Şevval |
| Jul-2022 | Fabrication of colorimetric pH indicator films by electrospinning | Erez, Elif |
| Jul-2022 | Functionalization of a vegan snack with antimicrobial edible coating | Atik, Hande |
| Jul-2022 | Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage | Baykuş, Gökçen |
| Dec-2021 | Investigation of microwave processing for pasteurization of vegan milk products | Erol, Büşra |
| May-2023 | Investigation of probiotic properties of cold brewed and fermented cold coffee beverage | Semiz, Şevval |
| Jul-2022 | Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption | Başer, Filiz |
| 2007 | Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation | Öncü, Şelale |
| 2008 | Investigation of the pyhsical and chemical properties of milk containing antibiotics | Yıldız, Özge |
| Jul-2022 | Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatment | Seyfi, Yadigar |
| 2007 | Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk | Yavuzdurmaz, Hatice |
| 2007 | Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris | Erkuş, Oylum |
| 2004 | Kinetic modelling of lactic acid production from whey | Altıok, Duygu |
| 2005 | Lactic acid production by Lactobacillus casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads | Gündüz, Meltem |
| 2014 | Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes | Anggoro, Bayu Meta |
| 2013 | Microbiological characterization of 'Hurma' olives grown in Karaburun Peninsula | Karslı, Gözde Seval |
| Dec-2021 | Modulating Akkermansia muciniphila by probiotics for obesity management | Kamber, Aslıhan |
| Jul-2020 | Organosolv treatment for prebiotic oligosaccharide production from agro-food waste | Temelli, Nuran |
| Jul-2023 | Physical and spectroscopic characterization of bakery products made from different flour mixtures | Tuna, Ayça |
| Jul-2023 | Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob | Yanak, Senem |
| Dec-2016 | Pretreatment methods for valorization of hazelnut pruning wastes | Doğru, Kevser |
| 2004 | Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes | Şimşek, Şebnem |
| 2011 | Production of kefir from bovine and oat milk mixture | Kahraman, Cihan |
| 2009 | Quality characteristics of traditional sepet cheese | Ercan, Duygu |
| Jul-2019 | Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade | Şirin, Pınar |
| 2003 | Spectroscopic determination of major nutrients (N, P, K) of soil | Şen, İlknur |
| 2010 | Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet | Kömen, Gökçen |
| Apr-2019 | Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly | Koca, Nazan |
| Jul-2021 | Succinic acid production from lignocellulosic biomass by Actinobacillus succinogenes | Karanfil, Gülperi |
| Jul-2023 | Techno-functional properties of bakery products containing legume and nut flours | Doğruer, Ilgın |
| Jul-2017 | Testing of antidiabetic features of formulated food products in enterocyte cell culture model | Pilatin, Gözde |
| 2004 | Use of domestic minerals for vegetable oil bleaching | Erten, Yasemin |
| 2003 | Use of multivariate statistical techniques in HACCP programs | Balıklı, Umut Başak |
| 2013 | Utilization of wine waste for fermentative processes | Bayrak, Emrah |
| 2009 | Uv disınfection of some of the fruit juices | Hakgüder, Bengi |
| 2010 | Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy | Öztürk, Burcu |
