Author
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Tan, Nilgün
- 2
Uysal Ünalan, İlke
- 1
Adan Gökbulut, Aysun
- 1
Arserim Uçar, Dılhun Keriman
- 1
Atabay, Halil İbrahim
- 1
Baran, Yusuf
- 1
Büyükkileci, Ali Oğuz
- 1
Demirbüker Kavak, Dilek
- 1
Deratani, André
- 1
Doğanlar, Sami
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[2010 TO 2019]
Results 21-27 of 27 (Search time: 0.012 seconds).
| Issue Date | Title | Author(s) |
| 21 | 2017 | Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
| 22 | 1-Apr-2016 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |
| 23 | Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| 24 | Apr-2010 | Salt tolerance in Solanum pennellii: Antioxidant response and related QTL | Frary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami |
| 25 | 2015 | Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesi | Konak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 26 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 27 | 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |
