03.08. Department of Food Engineering

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Author:  Tarı, Canan
Date Issued:  [2010 TO 2019]

Results 1-20 of 26 (Search time: 0.017 seconds).

Issue DateTitleAuthor(s)
12011Aspartic proteinases from Mucor spp. in cheese manufacturing
22011Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi
32017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşım
4Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures
5Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
62012Bioethanol production from low cost agro-industrial waste products
7Feb-2017Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes
8Jul-2013Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production
915-Aug-2016Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
102019Effect of substrate concentration and scale up on the polygalacturonase production
11Aug-2011Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae
12Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation
132014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
142014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
15Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
162010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae
172012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
18Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration
192012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
201-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product