03.08. Department of Food Engineering

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Author:  Tarı, Canan
Subject:  Aspergillus sojae

Results 1-20 of 22 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
12011Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesi
22017Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşım
315-Dec-2008Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae
4Jan-2016Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
5Apr-2008Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties
615-Aug-2016Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
72019Effect of substrate concentration and scale up on the polygalacturonase production
8Aug-2011Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae
9Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation
102014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
112014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
12Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
13Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodology
142010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae
152012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
16Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration
172012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
181-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product
19Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures
20Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235