03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2022]

Results 41-60 of 87 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
412021Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators
422022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators
432020Hot nasal packing with hot saline irrigation for hemostasis after adenoidectomy: A prospective randomized controlled study
4422-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread
45Apr-2022Importance of multigene panel test in patients with consanguineous marriage and family history of breast cancer
462020Importance of some minor compounds in olive oil authenticity and quality
472020In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system
482021Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials
492022Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials
502020Inflammatory response markers in rats undergoing abdominal surgical procedures
512020An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples
52Oct-2022Intervention for hepatic and pulmonary metastases in breast cancer patients: Prospective, multi-institutional registry Study-IMET, Protocol MF 14-02
53Apr-2022Intervention to hepatic and pulmonary METastases in breast cancer patients: Prospective, multi-institutional registry study-IMET; Protocol MF 14-02
54Jun-2022Iron absorption: Factors, limitations, and improvement methods
55Dec-2022Knockdown of death receptor 5 antisense long noncoding RNA and cisplatin treatment modulate similar macromolecular and metabolic changes in HeLa cells
562022Lactic acid bacteria: isolation–characterization approaches and industrial applications
57Apr-2022Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties
582022Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk?
592021Lymphedema after sentinel lymph node biopsy: Who is at risk?
60Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives