| Issue Date | Title | Author(s) |
1 | 2011 | Antimicrobial potential of polylysine in edible films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
2 | Oct-2013 | Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
3 | Aug-2014 | Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
4 | Oct-2011 | Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films | Alkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim ; Ceylan, Çağatay ; Yemencioğlu, Ahmet |
5 | Apr-2013 | Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
6 | Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
7 | Mar-2011 | Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials | Arcan, İskender; Yemenicioğlu, Ahmet |