03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
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Author:  Ceylan, Çağatay

Results 1-13 of 13 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
12014Bacteria: Arcobacter
2Jan-2012Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum
32014Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy
4Oct-2011Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films
52017Extraction and characterization of pectin from fresh globe artichoke and canned artichoke waste
6Feb-2012Humidity adsorption kinetics of a trypsin gel film
72019Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles
82014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extract
9Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopy
10Feb-2016A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib
11Oct-2014Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR
12Apr-2013The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopy
132015Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes