| Issue Date | Title | Author(s) |
1 | Dec-2022 | Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency | Evcan, Ezgi ; Güleç, Şükrü |
2 | 2020 | The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro | Evcan, Ezgi ; Güleç, Şükrü |
3 | 2021 | The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cells | Alyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü |
4 | May-2022 | Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line | Özel Taşcı, Cansu; Güleç, Şükrü |
5 | 2020 | In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system | Özel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü |
6 | Jun-2022 | Iron absorption: Factors, limitations, and improvement methods | Pişkin, Elif; Cianciosi, Danila; Güleç, Şükrü ; Tomas, Merve; Çapanoğlu, Esra |
7 | 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
8 | 2021 | Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols | Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
9 | 2020 | A review of current and future food applications of natural hydrocolloids | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |