03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Results 1-3 of 3 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 2009 | Evaluation and production of ready-to-eat meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
2 | 2008 | Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey | Baş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina |
3 | 2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |