03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
Date Issued:  2010

Results 1-20 of 22 (Search time: 0.358 seconds).

Issue DateTitleAuthor(s)
1Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oils
2Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt cultures
32010Commercially suitable pectin methylesterase from Valencia orange peels
4Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils
5Feb-2010Development of antioxidant food packaging materials with controlled release properties
6Dec-2010Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte
7Jan-2010Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
82010Floresanlı yerinde hibritleme (FISH) yöntemi ile bazı indikatör ve patojen bakterilerin çiğ kanatlı etlerinde ve kıymada saptanması
92010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
10Feb-2010Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivation
112010Inhibition of microbial ß-glucuronidase by natural zeolites and their effects on cancer prevention in human intestinal systems
12Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation
132010Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları
142010Nucleic acid biochemistry: Food applications
152010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae
16Jul-2010Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible ß-glucuronidase inhibitor
17Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strains
182010Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue
19Oct-2010Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"
20Apr-2010Salt tolerance in Solanum pennellii: Antioxidant response and related QTL