03.08. Department of Food Engineering

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Date Issued:  2009
Author:  Yemenicioğlu, Ahmet

Results 1-4 of 4 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
2May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
3Feb-2009Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
4Jul-2009Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars