03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
120202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopy
22019Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
3Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
42022Adding pneumatic compression therapy in lower extremity lymphedema increases compliance of treatment, while decreasing the infection rate
5Aug-1995Adsorption equilibrium and dynamics of lactase/CM-Sephadex system
62009Airborne fungi in a Turkish olive processing plant
7Aug-2006Alkaline protease production from alkalophilic Bacillus sp. isolated from natural habitats
82015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat
9Sep-2018Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia
10Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy
11Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii
12Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk
13Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice
14Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
15Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oils
16Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
172008Antimicrobial effect of natural antimicrobial agents against foodborne pathogens
182007Antimicrobial effects in food and prevention of contamination in food industry
192011Antimicrobial potential of polylysine in edible films
20May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat