03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.006 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | Apr-2017 | Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes | Konuk Takma, Dilara; Korel, Figen |
2 | 2017 | Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen |
3 | 2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
4 | Jan-2017 | The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit |