03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
Date Issued:  2010

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Issue DateTitleAuthor(s)
12010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
22010Nucleic acid biochemistry: Food applicationsKurnaz, Işıl A.; Ceylan, Çağatay