03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
12014Bacteria: Arcobacter
22018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating
32023Discovery, characterization, and databases of enzymes from sourdough
42016Electronic nose technology in food analysis
52023Enzyme production from sourdough
62022Enzyme technology in value addition of wine and beer processing
72021Exopolysaccharides in food processing industrials
82016Impact of irradiation on the microbial ecology of foods
92012Infrared spectroscopy for the detection of adulteration in foods
102010Nucleic acid biochemistry: Food applications
112010Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue
122018Short-wave ultraviolet light inactivation of pathogens in fruit juices
132023Sourdough Microorganisms in Food Applications
142016Strategies for controlling major enzymatic reactions in fresh and processed vegetables
152021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects
162016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging