03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2 | 2023 | Bacillus cereus: A review of “fried rice syndrome” causative agents | Leong, Sui Sien; Korel, Figen ; King, Jie Hung |
| 3 | 2023 | Natural and synthetic nanovectors for cancer therapy | Eftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan |
| 4 | 2024 | Trends in authentication of edible oils using vibrational spectroscopic techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |
| 5 | 2023 | Ultrasonication effects on quality of tea-based beverages | Uzuner, Sibel |