03.08. Department of Food Engineering

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Results 321-323 of 323 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
321Jun-2008Water-soluble antioxidant potential of Turkish pepper cultivarsFrary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal ; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
32227-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem 
3232023White bean and hazelnuts flours: Application in gluten-free breadTuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina