03.08. Department of Food Engineering

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Author:  Yemenicioğlu, Ahmet
Date Issued:  [2010 TO 2019]

Results 1-20 of 27 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
12011Antimicrobial potential of polylysine in edible films
2Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
32015Assessment of black fig varieties as dried
42018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating
5May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
62011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi
72010Commercially suitable pectin methylesterase from Valencia orange peels
8Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
9Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds
10Feb-2010Development of antioxidant food packaging materials with controlled release properties
112019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons
12Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme
13Dec-2010Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte
14Jan-2010Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
15Oct-2017Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars
16Sep-2012Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples
172012Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples
18Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
19Mar-2011Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
202015Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimi