03.08. Department of Food Engineering

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Subject:  Lysozyme
Fulltext:  With Fulltext
Author:  Sözbilen, Gözde Seval
Subject:  Shelf life
Date Issued:  2018

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Issue DateTitleAuthor(s)
1Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet