03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 41-42 of 42 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 42 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |