03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Yemenicioğlu, Ahmet
Subject:  Zein
Date Issued:  [2010 TO 2019]

Results 1-6 of 6 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
12011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
2Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
32019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
4Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozymeArcan, İskender; Yemenicioğlu, Ahmet 
5Mar-2011Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materialsArcan, İskender; Yemenicioğlu, Ahmet 
61-Apr-2016Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet