| Issue Date | Title | Author(s) |
| 1 | Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 2 | Dec-2014 | Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles | Şen, İlknur ; Tokatlı, Figen |
| 3 | Mar-2014 | Characterization and classification of Turkish wines based on elemental composition | Şen, İlknur ; Tokatlı, Figen |
| 4 | May-2011 | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| 5 | 1-Dec-2016 | Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| 6 | Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| 7 | Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 8 | 1-Feb-2016 | Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics | Şen, İlknur ; Tokatlı, Figen |
| 9 | Nov-2017 | Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| 10 | 15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| 11 | 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| 12 | 2013 | Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonu | Özen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen |
| 13 | 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 14 | 2019 | Novel methodologies for food quality and provenance fingerprints assessment | Ceto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina |
| 15 | Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| 16 | Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 17 | 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 18 | 2017 | Zeytinyağların yağ asidi alkil esterleri, 1,2 diasilgliserol ve pigment içeriğinin tağşiş kriteri olarak uygulanabilirliği ve FTIR spektroskopi ile tahmini | Özen, Fatma Banu ; Tokatlı, Figen |
